Kjötbókin

Upper portion of the middle of pork half. Limited in the front with straight cut across the loin and side behind 7. lumbar vertebrae so that the part of the hip joint follows the loin. Limited in the front by straight cut between 3. and 4. thoracic vertebrae so that the 10 rib and part of the shoulder blade follows the loin. Limited below by cut parallel to the loin 3 – 6 cm from the end of the loin muscle. Skin and surface fat are attached.