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Mutton Backstrap
Fully trimmed Backstrap has silver skin. Obtained from the mutton carcass (AE1) or trunk (AES1.1.1).
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Frampartur
Carcass middle
1/2 Rack
1/2 Striploin with 1 rib
Cutlets
Deboned flanks from long loin with hip
Deboned loin
Double cutlets from rib loin
Double cutlets from striploin
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Loin muscle, fully trimmed
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Loin, traditional
Noisettes
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Rib part of flank
Striploin with 1 rib
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Chosen lamb for stewing
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Lamb for stewing I
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Deboned leg stuffed or not stuffed
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Leg, deboned without top round
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Top round
Trimmed leg
Trimmed leg without hip bone
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Mutton Backstrap
Mutton goulash
Mutton leg, deboned without top round
Mutton processed material I
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Mutton side (Trunk)
Mutton tenderloins
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Mutton tunnel boned
Neck veins and diaphragm
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