L
B
P
H
P
Top round
Obtained from whole leg by deboning. Is the biggest muscle in the inner part of the middle leg and is separated from the outer part by cutting mostly after the membranes. Surface fat, intramuscular fat in between, surface muscle and smaller muscles trimmed away.
| Energy distribution: | |
|---|---|
| Protein | 61% |
| Fat | 38% |
| Unit | Content | ▼ | ▲ | |
|---|---|---|---|---|
| Protein | g | 21.5 | ||
| Carbohydrates | g | 0 | ||
| Fat | g | 6.2 | ||
| -of which saturated fatty acid | g | 2.6 | ||
| Sodium | mg |