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Short leg without hip bone
LL1.1.13
Processed from the short leg (LL1.1.12.) by removing the rest of the hip bone.
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Carcass middle
1/2 Rack
1/2 Striploin with 1 rib
Cutlets
Deboned flanks from long loin with hip
Deboned loin
Double cutlets from rib loin
Double cutlets from striploin
Flanks
Flanks from long loin with hip
Loin muscle, fully trimmed
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Loin narrow 1/2
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Loin, traditional
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Striploin with 1 rib
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Leg
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Lamb round
Leg, deboned without top round
Short leg
Short loin
Short leg without hip bone
Top round
Trimmed leg
Trimmed leg without hip bone
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Lamb processed material I
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Mutton Backstrap
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Mutton leg, deboned without top round
Mutton processed material I
Mutton processed material III
Mutton side (Trunk)
Mutton tenderloins
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Mutton tunnel boned
Neck veins and diaphragm
Testicles
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