L B P H P

Flank steak

LL1.1.3
Stækka

The flank steak (LL1.1.3) is removed from the middle leg (LL1.1.8) immediately posterior to the hip joint.

Print Send
Energy distribution:
Protein 20%
Fat 14%
Unit Content ▼ ▲
Protein g 19.8 18.4 20.9
Carbohydrates g 0
Fat g 14.3 8.1 19.7
-of which saturated fatty acid g
Sodium mg
Læri Skrokkmiðja Slög Frampartur

Recipes

Senda slóð til vinar