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- Lamb
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- Carcass middle
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Tenderloins
The muscle under the back part of the lumbar vertebrae. All blood vessels, nerves and intestine trimmed away. Membranes retained. Long narrow side muscle removed.
| Energy distribution: | |
|---|---|
| Protein | 61% |
| Fat | 38% |
| Unit | Content | ▼ | ▲ | |
|---|---|---|---|---|
| Protein | g | 21.5 | ||
| Carbohydrates | g | 0 | ||
| Fat | g | 6.2 | ||
| -of which saturated fatty acid | g | 2.6 | ||
| Sodium | mg |