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Carcass middle
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Double cutlets from rib loin
LM1.1.23
Chops approximately 1.5 cm thick, cut in cross section from the rib loin (LM1.1.3).
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Carcass middle
1/2 Rack
1/2 Striploin with 1 rib
Cutlets
Deboned flanks from long loin with hip
Deboned loin
Double cutlets from rib loin
Double cutlets from striploin
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