L B P H P

Cutlets

LM1.1.8
Stækka

Chops, approximately 1.5 cm thick, obtained by cutting the half loin in cross section.

Print Send
Energy distribution:
Protein 21%
Fat 78%
Unit Content ▼ ▲
Protein g 16.6 15.6 17.6
Carbohydrates g 0
Fat g 28.0 22.9 33.0
-of which saturated fatty acid g 13.6
Sodium mg 0.06
Læri Skrokkmiðja Slög Frampartur

Senda slóð til vinar