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B
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P
- Beef
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- Forequarter
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Beef short forequarter w/side
What is left of the half when pistola forequarter has been removed with approximately 22 cm deep cut between 5. and 6. rib and by cut against thigh and flank towards the line approximately 22 cm from the midline of the loin against the thigh and lumbar vertebrae and by the line towards 5. rib.