Further reading

• Identifying and changing the qualities and composition of meat from different European sheep types which meets regional consumer expectations
• Variation in the eating quality of lamb from diverse European sheep types: assessment by trained taste panels in six countries?
• Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
• Home placement testing of lamb conducted in six countries
• The influence of pre-slaughter grazing management on carcass composition and meat quality in lambs
• Cadmium, mercury, iron, copper, manganese and zinc in livers and kidneys of Icelandic lambs
• Influential factors in lamb meat quality. Acceptability of specific designations